This post is the third installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series explores strategies to sustainably feed 9…

This post is the second installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series explores strategies to sustainably feed 9…

From Australia to Afghanistan, New Research Spotlights Low-Cost Actions for Delivering Major Benefits for Development, Environment and Livelihoods

This post is the first installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series explores strategies to sustainably feed 9 billion people by 2050. All pieces are based on research being conducted for the forthcoming…

Today is World Food Day, a chance for people all over the world to focus on approaches to end global hunger. Celebrated each year to commemorate the founding of the…

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p>With wildfires, floods, tornadoes, and other dramatic weather events making front page news around the world, many people are asking questions about the signs and impacts of a changing climate.

With large-scale agricultural investments on the rise, the rights of local people must be protected.

WRI President Jonathan Lash previews the key environmental issues to watch in 2011.

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p>The World Resources Institute (WRI) is unveiling today a new set of maps illustrating possible market opportunities for Uganda’s livestock farmers living in poverty.

Update from the star-studded launch of a new chain of sustainable restaurants.